Jun 18, 2019
For the 21st episode of Homesteads and Homeschools, we enjoy a cold fermented beverage and have a discussion with fermentation guru Sandor Katz. We discussed some of the basics of fermentation, as well as the health benefits of not just fermented food, but bacteria and some of the problems with humanity's desire to create a sterilized environment. There is an extra bonus episode for supporters of the show.
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